Nihon's Apple Mack
2 oz Johnnie Walker Red
2 oz apple juice
3/4 oz ginger syrup
sprinkle of cinnamon
To make the ginger syrup, simmer 1/4 pound peeled, fresh ginger and 1/4 cup sugar in 2 1/2 cups water for 30 minutes. Strain and let cool.
Combine everything in an ice-filled shaker. Shake mixture and strain into a martini glass.
